Enjoy breakfast with your Ohana and these Disney Polynesian recipes!

It's the most important meal of the day! And at Disney's Polynesian Resort, you can find some of the best-loved and most unique options! Now, Disney has shared the recipes for these fan favorites for you to enjoy at home.

Ohana Pineapple Breakfast Bread

Ingredients for 1 9" x 13" pan

1 3/4 C. Water
1 Egg Yolk
2 T. Shortening
4 1/2 C. High Gluten Flour
1/2 tsp. Salt
1/3 C Sugar
1 T. Instant Yeast

Coconut Mixture
1 C. Crushed pineapple
1 C. Unsweetened coconut
1 C. Sugar
2 T. Cornstarch

Directions:

Pinapple/Coconut Method
1. Combine pineapple and coconut in bowl.
2. Combine sugar and cornstarch in separate bowl and mix well.
3. Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well.
4. Refrigerate for 1 hour.

Bread Method
1. Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until dough picks up on hook and the sides of the mixing bowl is clean.
2. Let dough rise until it doubles in size.
3. Roll out dough onto a floured surface until it is 2 inches thick.
4. Next spread pineapple/coconut mixture over the top of the dough.
5. Fold dough onto itself, capturing the pineapple and coconut mixture inside.
6. Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in a greased 9″ x 13″ pan.
7. Let dough rise in warm oven (110 degrees F) – about half way up the pan.
8. Bake at 325 degrees F for 20-25 minutes or until golden brown.
9. Let bread cool, cut and serve. 

You may want to brush on a thin, sweet glaze as well. 

Tonga Toast

Ingredients: 

Sugar-Cinnamon 

• 3/4 cup granulated sugar 
• 2 teaspoons cinnamon 

Batter 

• 4 large eggs 
• 1 1/3 cup whole milk 
• 1/4 teaspoon cinnamon 
• 1 tablespoon granulated sugar 

Tonga Toast 

• 1 quart canola oil, for frying 
• 1 loaf sourdough bread (uncut, 12 inches long) 
• 2 large bananas, peeled 

Directions: 

For Sugar-Cinnamon: 

Mix sugar and cinnamon in medium bowl (large enough to roll toast) with a fork until thoroughly blended.  Set aside. 

For Batter: 

Whip eggs in medium bowl (large enough to dip toast) until well beaten. Add milk, cinnamon, and sugar. Mix well and set aside.   

For Tonga Toast: 

1. Using caution, preheat oil to 350°F in a large pot or a deep fryer. (If using a large pot, use a candy thermometer to make certain the oil does not get any hotter or it will burn.) 
2. Slice the bread into four three-inch-thick slices. 
3. Cut each banana in half crosswise, then each piece lengthwise. 
4. Place a bread slice flat on the counter and tear out just enough from the middle (do not tear all the way through) to stuff half a banana into; repeat with each bread slice. 
5. Dip stuffed bread into batter, covering both sides, allowing excess batter to drip off bread and place carefully into hot oil. 
6. Cook 4-5 minutes until golden brown. If needed, turn toast over after 2 minutes and cook for another 2 minutes on other side. Remove and drain excess oil. 
7. Roll toast in cinnamon-sugar. Repeat for each piece of toast. 

POG Juice

No Polynesian breakfast is complete without the famous POG Juice! And it could not be easier to make.

MIX EQUAL PARTS:

PASSIONFRUIT JUICE
ORANGE JUICE
GUAVA NECTAR

OR GET ALOHA MAID, OR HAWAIIAN SUN PRE-MIXED POG JUICE

Bonus! OK, so it's not breakfast. But hey, it's quarantine rules now and every Poly meal deserves a dessert!

Ohana Bread Pudding

Bread Pudding:

• 5 eggs
• 3 cups whole milk
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1 1/2 cup sugar
• 8 cups french bread

Banana Foster Sauce

• 4 oz. sugar
• 4 oz. brown sugar
• 4 oz. corn syrup
• 4 oz. unsalted butter
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1 cup spiced rum
• 1 cup banana slices

Instructions

Bread Pudding

1. In a bowl mix eggs, milk, salt, sugar, and nutmeg. Set aside.
2. Cut bread in medium pieces, place on cookie sheet pan put in a 350-degree oven.
3. Bake bread until lightly toasted, about 15 minutes. Remove bread and place in egg and milk mixture.
4. Place mixture in a greased 10-inch cake pan and bake at 325 degrees for 1 hour.
5. Let stand 5 minutes, serve hot with ice cream.

Banana Foster Sauce

1. Combine the sugar, brown sugar, corn syrup, butter and half of the heavy cream into a large pan.
2. Bring this mixture to boil and slowly add the remaining half of heavy cream as you continue to keep mixture at a steady boil.
3. Add the spiced rum and get ready to flambe!
4. Candy will brown slightly; cook 3 minutes until candy forms into a firm ball in cold water. Remove from heat and add vanilla. Add sliced bananas. Serve warm.

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Top 5 Disney Snack Recipes to make at home!

One thing we've ALL been doing during this quarantine is snacking. Maybe, a little more than we should be! But, if you're going to indulge, why not make it worth the calories? Disney has been releasing some of their best recipes for us to try at home. Trying any of these favorite snack recipes can become a fun family activity or just a brief escape to our happy place. So here are 5 of the best ones:

The Grey Stuff

Lumiere claims it's delicious. If you don't believe him, you can ask the dishes OR you can try it for yourself! You can serve it as a pudding or as a topping for cookies or cupcakes.



Ingredients:

1 1/2 cups milk

3.4 oz. instant vanilla pudding mix

15 cookies and cream sandwich cookies

8 oz. whipped topping

1 Tbsp. instant chocolate pudding mix

Directions1. Pour the milk into a mixing bowl and add the vanilla pudding mix. Whisk until smooth2. Put the cookies and cream sandwich cookies into a food processor and puree until finely ground.3. Add pureed cookies to the milk and vanilla pudding mixture. Stir until well combined4. Add in the whipped topping and chocolate pudding mix and stir until well combined.

5. Let the mixture chill in the refrigerator to thicken.

Churro Bites

One of the best smells in the park! This snack is available in all Disney parks around the world and now you can have it at home! This recipe serves 4 people and is perfect for your Disney movie night!

Ingredients

• 1 cup water
• 8 tablespoons butter
• ¼ teaspoon salt
• ¾ teaspoon ground cinnamon, divided
• 1 ¼ cups all-purpose flour
• 3 eggs
• 1 ½ cups vegetable or canola oil
• ½ cup sugar

Directions

1. Combine water, butter, salt, and ¼ teaspoon cinnamon in 1 ½-quart saucepan over medium heat. Bring pot to rolling boil.
2. Reduce heat to low.
3. Add flour and stir vigorously until mix forms a ball. Remove from heat and let rest for 5-7 min.
4. Add eggs, one at a time, and stir until combined. Set aside.
5. Using caution, heat oil in medium skillet or 1-quart saucepan over medium-high heat or until temperature reaches 350˚.
6. Spoon dough into piping bag fitted with large star tip. Pipe 1-inch strip of dough over saucepan, cut with knife, and drop into hot oil. Repeat until churro bites fill saucepan with room to fry. 
7. Fry churro bites until golden brown. Remove with slotted spoon or mesh spider strainer.
8. Drain churro bites on paper towel.
9. Mix sugar and ½ teaspoon cinnamon in medium bowl. Toss in churro bites until coated. Place on serving plate and serve with favorite dipping sauce.

**Note: This recipe involves hot oil. Please use caution and supervise children while making.

Mickey Mouse shaped Beignets

Now you can cook up your favorite memories from New Orleans Square or Port Orleans French Quarter resort!

Ingredients:

• 1/2 teaspoon dry yeast
• 1/4 cup warm water (105°)
• 1/4 cup sugar
• 2 tablespoons vegetable shortening
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• 1 egg
• 4 cups all-purpose flour
• 1/2 cup boiling water
• Vegetable oil for frying
• Powdered sugar

Directions:

1. Sprinkle yeast over warm water in a small bowl, stirring to dissolve. Let stand for 5 minutes.
2. Combine sugar, shortening, salt, heavy cream, egg, flour and boiling water in a large bowl; stir in yeast mixture. With the dough hook attachment of an electric mixer on medium speed, mix the dough just until combined and smooth. Let dough rest for 30 minutes.
3. Roll to 1/4-inch thickness and cut individual beignets with a Mickey Mouse-shaped cutter or cut into 2 1/2 to 3-inch squares. Cover with a towel and let dough rise until doubled in size in a warm, draft-free area, about 1 to 1 1/2 hours. 
4. Using caution, heat 3 inches of vegetable oil to 350°F in a deep, heavy pot over medium-high heat. Fry beignets until golden brown, about 2 to 3 minutes, turning as soon as they brown on one side. Remove with tongs and place on paper towels to drain.  Dust warm beignets with powdered sugar and serve immediately.

**Note: This recipe involves hot oil. Please use caution and supervise children while making.

Dole Whip

Arguably, the most famous treat in Disney parks. The Dole Whip has it's own following! Seriously. Now you can enjoy this treat at home anytime.

 Ingredients:

• 1 scoop of vanilla ice cream
• 4 ounces of pineapple juice
• 2 cups of frozen pineapple

Directions:

Add all 3 ingredients to a blender, and blend it until it’s smooth. You can serve it as-is, but Disney suggests putting the blended mixture into a piping bag and piping a swirl into your bowl for the soft-serve look. Top with a cocktail umbrella for an extra tropical touch or serve it on top of one cup of pineapple juice to make it a float!

Secret Surprise: To make things easier and even more authentic, you can buy this mix made by Dole that is actually what the Disney parks use. If you can't find it in stores near you, it is also available online. 

And finally, something new for the for those of you looking for more plant-based recipes to add to your diet:

Plant Based Cookie Fries from Beaches and Cream Soda Shop

Disney announced they will be implementing hundreds of plant-based dishes at their resorts.

INGREDIENTS

• 2 3/4 cup all-purpose flour
• 1/2 cup plus 1 tablespoon powdered sugar
• 1/2 cup plus one tablespoon plant-based margarine, softened
• 7 tablespoons warm water
• 5 tablespoons liquid egg substitute
• 1 tablespoon molasses
• 1/2 cup dairy-free mini chocolate chips

DIRECTIONS

1. Combine flour, powdered sugar, and plant-based margarine in bowl of electric mixer fitted with paddle attachment. Beat on medium speed until smooth. 
2. In small bowl, combine warm water and egg substitute. Add egg substitute and molasses to mixer. Mix on medium speed until smooth. 
3. Fold in chocolate chips. 
4. Place in an 8×8-inch pan and refrigerate for 30 minutes. 
5. Preheat oven to 325°F. Line two baking sheets with parchment paper or silicone baking mats. 
6. Cut into 32 strips that are 1/4-inch wide and 4 inches long. Place 16 strips on each baking sheet. 
7. Bake for 20-22 minutes, until crunchy.
8. Serve with your favorite plant-based chocolate, strawberry, and marshmallow dipping sauces.

Cook’s Note: Plant-based egg substitutes vary by brand and may absorb different amounts of flour and sugar. If the dough is too sticky, add 1 additional tablespoon of powdered sugar at a time until it resembles the texture of traditional cookie dough. Fold in chocolate chips, chill, and bake as directed.

Please join Disney SUPER Fans and Freecycling! on Facebook to let us know if you've tried these recipes and show us your results! 

NEED HELP PLANNING YOUR NEXT TRIP? Daily Pixie Dust has partnered with the travel specialists at Castle Vacations. They can find you the best deals available and help with booking, tickets, dining reservations and fastpass, all at NO COST to you! Click HERE for more information or EMAIL us at dailypixiedust@castlevacations.net

Turn your kitchen into Gaston's Tavern with these Disney recipes!

One of the best stops in Fantasyland is Gaston's Tavern! While you're sure to find plenty of antlers in his decorating, it's the food that is the main attraction.
Gaston's famous Cinnamon rolls and LeFou's Brew is a combination that can't be beat!!

Here, Disney shares their famous recipes so you can bring the magic home! 

LeFou's Brew

Ingredients:

• 1 12 ounce can frozen apple juice
• 4 ounces cold water
• 1 ounce mango juice
• 1/4 cup Torani toasted marshmallow syrup
• 1 cup of ice add more for extra slush
• 1 cup heavy whipping cream
• 4 tablespoons mango juice
• 2 tablespoons passionfruit juice
• 3 tablespoons sugar

Instructions:

1. In a cold bowl, add whipping cream, 4 tablespoons mango juice, 2 tablespoons passionfruit juice and sugar. Whip until soft peaks form. Refrigerate until ready to use.
2. To make LeFou’s Brew, add apple juice, water, one ounce mango juice, marshmallow syrup and ice to a blender. Blend until thick and smooth.
3. Pour in a mug and top with mango whipped cream.

Cinnamon Rolls

Cinnamon Roll ingredients:

• 1/2 cup warm water
• 2 packages yeast
• 2 tablespoons sugar
• 1 (3 1/2 ounce) package instant vanilla pudding
• 2 cups milk
• 1/2 cup unsalted butter, melted
• 2 large eggs, beaten
• 1 teaspoon salt
• 8 cups all-purpose flour
• 1 cup unsalted butter, melted
• 2 cups brown sugar
• 2 tablespoons cinnamon

Cream Cheese Frosting ingredients:

• 1 8-ounce package cream cheese, softened (room temperature)
• 1/2 cup unsalted butter, softened
• 1 teaspoon pure vanilla extract
• 3 cups powdered sugar
• 2 tablespoons milk

Instructions:

1. In small bowl, combine water, yeast, and sugar.
2. Stir until dissolved and set aside.
3. In large bowl, mix pudding according to package instructions with milk.
4. Add 1/2 cup melted butter, egg, and salt. Mix well, then add yeast mixture and blend well.
5. Gradually add flour and knead until smooth.
6. Place in a very large greased bowl.
7. Cover and let rise in a warm place until double in size.
8. Punch down and let rise again for second time.
9. Roll dough on a very large floured surface.
10. Dough should roll out to a long rectangle, about 34 x 21 inches in size.
11. Take the 1 cup of melted butter and use a pastry brush to spread over entire dough surface.
12. In small bowl, mix together the brown sugar and cinnamon.
13. Sprinkle over top of buttered dough. Roll dough up like a jelly roll.
14. Measure dough every 2 inches and cut with a knife.
15. Take each roll into the palm of your hand and gently pack the roll (this keeps it from coming apart during baking).
16. Place each roll in a buttered baking pan and allow to rise in a warm place for about 20 minutes.
17. Bake in a preheated 350 degree oven until golden brown in color, about 15-20 minutes.
18. Frost rolls while still warm.

Now, the only thing left to do is pull up a chair by the hearth and ENJOY!!! 

Please join

Disney SUPER Fans and Freecycling! on Facebook! to let us know if you've tried these recipes and show us your results.

NEED HELP PLANNING YOUR NEXT TRIP? Daily Pixie Dust has partnered with the travel specialists at Castle Vacations. They can find you the best deals available and help with booking, tickets, dining reservations and fastpass, all at NO COST to you! Click HERE for more information or EMAIL us at dailypixiedust@castlevacations.net

Funko introduces a new Haunted Mansion board game this fall!

Once again, grim grinning ghosts are coming out to socialize! Funko, the maker of some of your favorite pop culture toys will be introducing a new Calling All Spirits Haunted Mansion board game.

From the distribution website: Disney’s beloved The Haunted Mansion comes to life - err, death - in this hauntingly fun family board game! Explore all the classic rooms of the ghost-infested manor, from the festivities-filled Ballroom to the Attic and out to the Graveyard and beyond in search of spirits. Beware, though, of the Hitchhiking Ghosts, who are notorious for "following you home" as that may spell your doom in the end!

Designed for 2 to 6 mortals (players) some gameplay features include:
• Rotating endless hallway changes player positions throughout the game
• Simple, push-your-luck, ghost-bidding system adds spine-tingling excitement
• The 99 unique ghost cards feature illustrations inspired by the original Haunted Mansion
• Classic bat-stanchion player movers intensify the spooky atmosphere of the game
• Provides hours of family fun for fans of the beloved Disneyland attraction

This game will be available in stores October 1, 2020. 

For more news about this plus Disney fun every day, join Disney SUPER Fans and Freecycling! on Facebook!

Story and image sources: Funko and GTS Distribution

UPDATED - Walt Disney World Reopening Information

Florida officials are making plans to reopen businesses, including theme parks. We will continue to update this article as new information becomes available. We will update plans and announcements made by Governor Desantis and Mayor Dyer as well as the Orange County Task Force. HOWEVER, it is important to remember that it will be up to Disney to officially announce plans for their parks. Readers should also note that this information is subject to change at any time depending on circumstances.


May 27 - Disney presents it's reopening plan to the task force. They propose a phased reopening beginning with Magic Kingdom and Animal Kingdom on July 11 followed by EPCOT and Disney's Hollywood Studios on July 15. The plan calls for safety measures such as required masks, limited ride capacity and social distancing. There will also be a significant reduction in offerings. No parades, character meets or fireworks. Limited resort capacity. Reservations required for park entry. Closure of high traffic areas and many other restrictions. We are waiting on a full detailed reports for exact closures and limits. Read their official statement HERE

May 22 - Disney Parks Blog issues an "update", yet no more information on opening dates is given. You can read it HERE 

May 21 - Universal Studios submits it's plan to the Orange County Task Force to reopen to the public on June 5. 


May 20 - Select third party locations open to the public with restrictions in Disney Springs. In total, 44 businesses opened. World of Disney, the complex’s giant retail store, Marketplace Co-op and mobile ordering for D-Luxe Burger will become available on May 27, Disney said.

May 8 - Walt Disney World updated their website to state that reservation availability is now changed to July 1 and later.

May 7 - Disney Parks Blog announces a phased reopening of Disney Springs beginning May 20

May 5 - Although dates have still not been discussed, a statement was issued detailing what steps are being considered to begin a phased reopening of some locations. The statement can be found on Disney Parks Blog

May 4 - Phase 1 of the statewide reopening begins. This phase includes:

May 1 - Orange County Task Force recommendations sent to the governor were made available to the public. These recommendations suggest that theme parks should begin reopening in Phase 2 with limited capacity, strict social distancing and proper measures to clean and disinfect. No dates have been given as to when each phase will begin. The governor stated at a press conference that the timeline would be driven by data and "does not need to take months".

April 29 - In a news conference, Mayor Demmings said he will announce plans for opening the county on Friday, May 1. He said "I didn't say end of May. I didn't say June. We don't want it to open too quickly without a plan in place." "In order for people to have ample time to prepare to get their workers back to work and get all the equipment they need, it takes planning."

April 29 - The Orange County Task Force announced they will let theme parks use their own discretion in their reopening timeline. Thomas Mazloum, Senior Vice President of Walt Disney World Resorts, said: "The guidelines given were intended to be a starting block for conversation and did not constitute the initial recommendation by the task force for the opening of Walt Disney World."

April 28 - The Orange County Task Force releases initial guidelines for reopening businesses. These guidelines are specific to the large theme parks:

March 29, 2020 - Walt Disney World offers a Free Dining Package to those whose reservations have been impacted by the closure. Free dining would be valid for most arrivals June 1, 2020 through September 30, 2020 when booked by May 31, 2020. 

March 16, 2020 - Walt Disney World closes due to government restrictions caused by the coronavirus pandemic.

To keep up-to-date on all things Disney and get help planning your next trip, join Disney SUPER Fans and Freecycling! on Facebook. 

Disney SUPER Fans celebrate 50 years of Walt Disney World. The 90s!

The 90's saw renewed success in Disney animation with blockbuster new movies. Throughout the decade, these movies would make a strong presence in the parks. By the end of the decade, Disney would add their second water park and fourth theme park. And who could forget the castle cake?? Let's take a look back at Walt Disney World in the 90s.

1990 - Mickey's Birthdayland becomes Mickey's Starland. Later in 1996, it would become Mickey's ToonTown Fair.
The Swan and Dolphin hotels open along with the Yacht and Beach Club hotels.
Teenage Mutant Ninja Turtles begin appearing at Disney's MGM Studios. Also, the Commissary restaurant and the Honey I Shrunk the Kids Adventure Zone open.

 

1991 - The Prairie Outpost Supply Shop opens in Magic Kingdom.
Port Orleans Resort hotel opens.
Main Street Electrical Parade makes it's last run to be replaced by Spectromagic on October 1. 
Old Key West, part of Disney Vacation Club resorts opens. 

At Disney's MGM Studios, the Sci-fi Dine in Theater and Mama Melrose's Ristorante Italiano opens. MuppetVision 3D opens. 
The Dinosaurs Live parade begins.
Beauty and the Beast stage show begins.

1992 - Dixie Landing Resort opens

Splash Mountain opens at Magic Kingdom
The Walt Disney Story closes.

The San Angel Inn restaurant opens in the Mexico pavilion at EPCOT

1993 - Lumiere's Kitchen restaurant opens in Fantasyland and the Mission to Mars attraction closes at Magic Kingdom.
The Sunshine Season Food Fair food court and Garden Grill restaurant open in the Land pavilion at EPCOT.

1994 - At EPCOT, the Food Rocks show opens at Kitchen Kabaret and Honey I Shrunk the Audience opens in Journey into Imagination

Wilderness Lodge opens. Units begin to open in All Stars resorts at Sports and Music.

Star Jets and 20,000 Leagues Under the Sea closes in Magic Kingdom while the Timekeeper and Cosmic Ray's Starlight Cafe opens in Tomorrowland. The Legend of the Lion King opens in Fantasyland

The Twilight Zone Tower of Terror opens at Disney's MGM Studios.

1995 - Blizzard Beach water park opens
EPCOT - Circle of Life: An Environmental Fable begins at the Harvest Theater. This is also the first year of the EPCOT International Food and Wine Festival.

Ohana opens at the Polynesian
California Grill opens at the Contemporary

The Fairytale Wedding Pavilion opens on an island near the Grand Floridian

Magic Kingdom - Casey's Corner opens
Astro Orbiter opens
The ExtraTERRORestrial Alien Encounter opens

The Toy Story Parade premieres at Disney's MGM Studios

1996 - Walt Disney World celebrates it's 25th anniversary with a castle makeover.

Magic Kingdom - Delta Dreamflight becomes Take Flight!
The Toontown Hall of Fame opens in ToonTown Fair
The Richard F Irvine riverboat is renamed the Liberty Belle

EPCOT - the GM preview center opens in Future World
The Universe of Energy pavilion is updated to include Ellen's Energy Adventure

The Boardwalk resort area opens.

1997 - The Richard Petty Speedway offers driving and passenger rides.
At Magic Kingdom, King Stefan's Banquet Hall becomes Cinderella's Royal Table
Coronado Springs resort opens.
Downtown Disney area opens.

1998 - The Enchanted Tiki Room Under New Management opens in Adventureland and Buzz Lightyear's Space Ranger Spin opens in Tomorrowland at Magic Kingdom

DisneyQuest opens at Downtown Disney

At MGM - Fantasmic debuts and Hollywood and Vine opens

On Earth Day, April 22, Disney's Animal Kingdom opened to the public.
On opening day, there were just 12 attractions:
1. Discovery Riverboats
2. It's Tough to be a Bug
3. Festival of the Lion King
4. Countdown to Extinction
5. the Boneyard
6. Journey into Jungle Book
7. Dinosaur Jubilee
8. Kilimanjaro Safari
9. Gorilla Falls Exploration Trail
10. Flights of Wonder
11. Wildlife Express to Conservation Station
12. Colors of the Wind, Friends of the Forest, from Grandmother Willow's Grover

1999 - All Star Movies resort opens

Test Track opens at EPCOT and the Imagination pavilion opens featuring Journey Into Your Imagination

Rock n Roller Coaster opens at MGM

March of the Artimals photo courtesy of Tumblr

PARADE TIMELINE:

March of the Artimals - Animal Kingdom's first parade ran from 1998-1999
EPCOT - Tapestry of Nations - 1991-2001
MGM Studios - Dinosaurs! Live 1991 - 1992
Aladdin's Royal Caravan - 1992 - 1995
Toy Story Parade - 1995 - 1997
Hercules Zero to Hero Victory Parade 1997 - 1998
Mulan Parade 1998 - 2001

1999 Cathleen King

Magic Kingdom - Walt Disney World's 20th Anniversary Surprise Celebration Parade 1991 - 1994
Mickey Mania Parade 1994 - 1996
Walt Disney World's 25 Anniversary Remember the Magic Parade 1996 - 1997
Magical Moments Parade 1998 - 2001





Here are some great 90's photos shared by our SUPER fans for you to enjoy:





Stay with us as we head into the new millennium at Walt Disney World!

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