2016 Eat to the Beat Concert Series Full Lineup Announced!

Earlier today, we announced the booths and menus for this year's EPCOT International Food and Wine Festival. If you missed it, you can find it HERE. This year's festival runs from September 14, 2016 through November 14, 2016.

Now, we have the full concert lineup so you can enjoy great music along with great food! The schedule is as follows:

Sept. 14-15: Wang Chung ("Everybody Have Fun Tonight")

Sept 16-18: Starship featuring Mickey Thomas ("We Built This City")

Sept. 19-20: Air Supply ("All Out of Love")

Sept. 21-23:  BoDeans ("Good Things")

Sept. 24-25: Fuel ("Hemorrhage (In My Hands)")

Sept. 26-28:  Sugar Ray ("Fly")

Sept. 29-30: Los Lobos ("La Bamba")

Oct. 1-2: David Cook ("Light On")

Oct. 3-4: Wilson Phillips ("Hold On")

Oct. 5-6:  Blues Traveler ("Run Around")

Oct. 7-9: Plain White T's ("Hey There Delilah")

Oct. 10-11:  .38 Special ("Hold On Loosely")

Oct. 12-13:  Jeffrey Osborne ("On the Wings of Love")

Oct. 14-16: Tiffany ("I Think We're Alone Now")

Oct. 17-19: Dennis DeYoung: The Music of STYX ("Come Sail Away")

Oct. 20-21: Christopher Cross ("Sailing")

Oct. 22-13: Toad the Wet Sprocket ("All I Want")

Oct. 24-25: Chaka Khan ("I'm Every Woman")

Oct. 26-27:  Billy Ocean ("Caribbean Queen")

Oct. 28-29: Living Colour ("Cult of Personality")

Oct. 30 - Nov. 1: Hanson ("MMMbop")

Nov. 2-3: Soul Asylum ("Runaway Train")

Nov. 4-6: Delta Rae ("Run")

Nov. 7- 9:  Boyz II Men ("End of the Road")

Nov. 10-11: Sister Hazel ("All for You")

Nov. 12-14: Big Bad Voodoo Daddy ("Go Daddy-O")

The Eat to the Beat concerts are performed at the World Showcase at Epcot America Gardens Theatre. Showtimes for the nightly concerts are 5:30 p.m., 6:45 p.m. and 8 p.m. These concerts are free to enjoy with your paid EPCOT admission.

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EPCOT Food & Wine Festival 2016 menus are here!!

Get your taste buds ready! This year the EPCOT International Food & Wine Festival runs from September 14 through November 14.

Along with concerts, celebrity chefs, culinary events, and more, we all know the best part of the festival is the FOOD! And, now, the menus to get your mouth watering have finally been released! So, start making your list now. Here is a look at this year's booths and their offerings:

Africa:

• Buttered Chicken with Micro Cilantro and Naan Bread
• Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap

Australia:

• Grilled Lamb Chop with Mint Pesto and Potato Crunchies
• Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
• Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas

Belgium:

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Belgian Waffle with Berry Compote and Whipped Cream
• Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

Brazil:

• Pão de Queijo: Brazilian cheese bread
• Crispy pork belly with black beans and tomato
• Escondidinho de Carne: Layered Meat Pie with Mashed Yucca

Canada:

• Canadian cheddar cheese soup served with a pretzel roll
• “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce

The CHEW Collective:

• Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
• Grilled Beef Skewer with Romaine, Apricots and Feta Cheese
• Peanut Butter and White Chocolate Mousse with a Caramel Drizzle

China:

• Chicken Pot Stickers
• Sichuan Spicy Chicken
• Black Pepper Shrimp with Garlic Noodles
• Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce

Chocolate Studio:

• Red Wine Chocolate Truffle
• Ghirardelli® Chocolate Raspberry Torte
• Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel

Craft Beers:

• Pimento Cheese Dip with Pretzel Crisps
• Charcuterie Plate: Country Pâté, Cured Meats and Crostini
• Piggy Wings: Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds

Farm Fresh:

• Chicken and Dumplings: Stewed Chicken with Mushrooms and Spinach
• Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts
• Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions

France:

• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Soupe à l’oignon au Gruyère et Cognac: Gruyère and Cognac Onion Soup
• Boeuf Bourguignon: Cabernet Sauvignon-braised Short Ribs with Mashed Potatoes
• Crème Brûlée Caramel Chocolat: Caramel and Chocolate Crème Brûlée topped with Caramelized Sugar

Germany:

• Roast Bratwurst in a Hard Roll
• Schinkennudeln: Pasta Gratin with Ham and Cheese
• Apple Strudel with Vanilla Sauce

Greece:

• Spanakopita
• Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki
• Chicken Gyro with Tzatziki Sauce featuring Oikos® Greek Yogurt
• Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios

Hawai’i:

• Spicy Tuna Poke with Seaweed Salad and Nori Rice
• Kalua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise

Hops & Barley:

• New England Lobster Roll
• Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
• Freshly Baked Carrot Cake and Cream Cheese Icing

Ireland:

• Seafood Fisherman’s Pie
• Irish Cheese Selection Plate: Irish Cheddar, Dubliner and Irish Porter
• Warm Chocolate Pudding with Irish Cream Liqueur Custard

Islands of the Caribbean:

• Jamaican Beef Patty
• Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions
• Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce

Italy:

• Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese
• Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta
• Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit

Japan:

• Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce
• Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder
• Garlic Shrimp: Marinated Shrimp sautéed with Garlic and Butter and served over Rice

Mexico:

• Taco de Camarón: Battered Shrimp served over a Flour Tortilla with Crispy Purple Cabbage and Chipotle Mayonnaise
• Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole
• Flan de Chocolate Abuelita: Mexican Chocolate Custard

Morocco:

• Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
• Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

New Zealand:

• Lamb Meatball with Spicy Tomato Chutney
• Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
• Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling

Patagonia:

• Beef Empanada
• Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
• Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri

Poland:

• Golabki: Pork-stuffed Cabbage in Tomato Sauce
• Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream

Scotland:

• Traditional Scottish Lamb Stew with Neeps and Tatties
• Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
• The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats

South Korea:

• Roasted Pork Lettuce Wrap and Kimchi
• Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi
• Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein™ Beefless Tips

Wine & Dine Studio:

• Pork Tenderloin with Cannellini Bean Ragoût and Zinfandel Reduction
• Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
• Trio of Artisan Cheese –
  La Bonne Vie Goat Cheese served with toasted Craisin Bread
  Karst Cave-aged Cheddar Cheese served with Fig Compote
  Statesboro Blue Cheese served with Spiced Candied Walnuts

Intermissions Café:

• Southwest Chicken Wrap
• Tuna Salad with a Croissant
• Asian Chicken Salad with Noodles
• Asian Chicken Salad with Noodles
• Caprese Salad: BelGioioso® Fresh Mozzarella Cheese & Tomatoes with Basil Pesto
• Side Salad
• Fruit and Cheese Plate
• Grapes
• Brownie
• Key Lime Pie

Refreshment Cool Post:

• Spicy Hot Dog with Kimchi and Mustard Sauce

Refreshment Port:

• Pineapple Dole Whip Soft-Serve Ice Cream
• Pineapple Dole Whip Soft-Serve Ice Cream with Bacardi Coconut Rum
• Croissant doughnut with Cinnamon and Sugar
• Fried Chicken Chunks with Dole Pineapple Sweet and Sour Sauce

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