Daily Pixie Dust: 2016 Flower and Garden Festival Menus!

The 2016 Garden Passport is now available for download here.

The passport gives you all the information from the festival including topiaries, Garden Rocks concerts, weekend events, merchandise and more. It also give a full list of Outdoor Kitchens and what they will be serving.

Here is a rundown of the food being served this year:

URBAN FARM EATS (Near Pineapple Promenade)

Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction
Vegetable and White Bean “Naanwich” with Arugula Pesto and Oven-dried Tomatoes featuring Seeds of Change® Quinoa, Brown & Red Rice
Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Marble Potatoes

PINEAPPLE PROMENADE (World Showcase Promenade)

Spicy Hot Dog with Pineapple Chutney and Taro Chips
Pineapple Soft-serve

LA ISLA FRESCA (World Showcase Promenade)

Jerk-spice Grouper or Chicken with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette
Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
Tres Leches with Guava Purée

JARDIN DE FIESTAS (Mexico)

Tacos de Camarón – Tempura Shrimp Tacos served with Hibiscus Flower, Caramelized Onions and Habanero Sauce
Corn Tortilla Quesadilla served with Roasted Mushrooms and Zucchini Blossom topped with Green Tomatillo Sauce
Flan de Rosas served with Hibiscus Reduction

LOTUS HOUSE (China)

Gaoli Beef Bun
Beijing-style Candied Strawberries
Vegetable Spring Roll with Orange Sauce

BAUERNMARKT: FARMER’S MARKET (Germany)

Chicken Fricassee with Green Asparagus and Peas served with Uncle Ben’s® Rice Pilaf
Currywurst with Paprika Chips – Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips
“Armer Ritter” – Egg Battered Toast with Cherry Compote and Powdered Sugar

PRIMAVERA KITCHEN (Italy)

Pollo alla Parmigiana – Breaded Breast of Chicken Parmigiana, Tomato, Parmesan and Mozzarella Cheese
Mezze Lune Primavera – Egg Pasta stuffed with Ricotta and Spinach in a Creamy Sauce with Spring Vegetables and Pecorino Cheese
Cremoso al Pistacchio – Pistacchio Cream, Strawberries and Mascarpone Cream

THE SMOKEHOUSE: BARBECUE AND BREWS (The American Adventure)

Pulled Pig Slider with Crispy Onions and Coleslaw
Smoked Pork Ribs with Roasted Corn Salad
Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans

HANAMI (Japan)

Frushi – Fresh Pineapple, Strawberry and Melon Rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side
Chicken Edamame Bun – Steamed Bun filled with Chicken and Edamame and topped with Curry Sauce
Beef Teriyaki Udon – Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger

TASTE OF MARRAKESH (Morocco)

Harissa Chicken Kebab with Sweet Couscous Salad
Falafel Pocket with Cucumber-Tomato Salad and Tahini Sauce
Baklava

FLORIDA FRESH (Between Morocco and France)

Kale Salad with Dried Cherries, Almonds, Goat Cheese and White Balsamic Vinaigrette
Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro
Florida Larder Board – Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles

FLEUR DE LYS (France)

Tarte à l’Onion Alsacienne – Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust
Cassoulet au Confit de Canard – Pulled Duck Confit with Braised Flageolet Beans
Macaron Chocolat Framboise – Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam

CIDER HOUSE (United Kingdom)

Land-harvested Field Greens with Apples, Dried Blueberries, Stilton Cheese and Apple Cider Vinaigrette

Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing
House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries

You can also try these tasty treats at Sunshine Seasons in the Land pavilion: