Turn your kitchen into Gaston's Tavern with these Disney recipes!

One of the best stops in Fantasyland is Gaston's Tavern! While you're sure to find plenty of antlers in his decorating, it's the food that is the main attraction.
Gaston's famous Cinnamon rolls and LeFou's Brew is a combination that can't be beat!!

Here, Disney shares their famous recipes so you can bring the magic home! 

LeFou's Brew

Ingredients:

• 1 12 ounce can frozen apple juice
• 4 ounces cold water
• 1 ounce mango juice
• 1/4 cup Torani toasted marshmallow syrup
• 1 cup of ice add more for extra slush
• 1 cup heavy whipping cream
• 4 tablespoons mango juice
• 2 tablespoons passionfruit juice
• 3 tablespoons sugar

Instructions:

1. In a cold bowl, add whipping cream, 4 tablespoons mango juice, 2 tablespoons passionfruit juice and sugar. Whip until soft peaks form. Refrigerate until ready to use.
2. To make LeFou’s Brew, add apple juice, water, one ounce mango juice, marshmallow syrup and ice to a blender. Blend until thick and smooth.
3. Pour in a mug and top with mango whipped cream.

Cinnamon Rolls

Cinnamon Roll ingredients:

• 1/2 cup warm water
• 2 packages yeast
• 2 tablespoons sugar
• 1 (3 1/2 ounce) package instant vanilla pudding
• 2 cups milk
• 1/2 cup unsalted butter, melted
• 2 large eggs, beaten
• 1 teaspoon salt
• 8 cups all-purpose flour
• 1 cup unsalted butter, melted
• 2 cups brown sugar
• 2 tablespoons cinnamon

Cream Cheese Frosting ingredients:

• 1 8-ounce package cream cheese, softened (room temperature)
• 1/2 cup unsalted butter, softened
• 1 teaspoon pure vanilla extract
• 3 cups powdered sugar
• 2 tablespoons milk

Instructions:

1. In small bowl, combine water, yeast, and sugar.
2. Stir until dissolved and set aside.
3. In large bowl, mix pudding according to package instructions with milk.
4. Add 1/2 cup melted butter, egg, and salt. Mix well, then add yeast mixture and blend well.
5. Gradually add flour and knead until smooth.
6. Place in a very large greased bowl.
7. Cover and let rise in a warm place until double in size.
8. Punch down and let rise again for second time.
9. Roll dough on a very large floured surface.
10. Dough should roll out to a long rectangle, about 34 x 21 inches in size.
11. Take the 1 cup of melted butter and use a pastry brush to spread over entire dough surface.
12. In small bowl, mix together the brown sugar and cinnamon.
13. Sprinkle over top of buttered dough. Roll dough up like a jelly roll.
14. Measure dough every 2 inches and cut with a knife.
15. Take each roll into the palm of your hand and gently pack the roll (this keeps it from coming apart during baking).
16. Place each roll in a buttered baking pan and allow to rise in a warm place for about 20 minutes.
17. Bake in a preheated 350 degree oven until golden brown in color, about 15-20 minutes.
18. Frost rolls while still warm.

Now, the only thing left to do is pull up a chair by the hearth and ENJOY!!! 

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