Daily Pixie Dust: 2017 EPCOT Food & Wine Festival Menus Announced!

This year's EPCOT International Food & Wine Festival promises to be the best one yet! To celebrate the 35 years since the opening of EPCOT, this year's festival features 35 Marketplace booths!

In addition, the festival will run a RECORD 75 days!! It runs from August 31 through November 13. You can get all the official information HERE

Also, don't forget to enjoy the FREE Eat to the Beat concert series while visiting the festival. You can see the full concert line-up HERE

And, if all this isn't enough, you can book an Eat to the Beat Dining Package as well! Get the full information on that HERE

Here is an overview of this year's menus!

Active Eats - New!

Food:

Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri (GF)
Sweet Avocado Crema with Strawberries, Yellow Cake and Tortilla Streusel

Beverages:

M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water, Doral, FL
Chateau Ste. Michelle Cold Creek Riesling, Washington
Evolution by Sokol Blosser Pinot Noir, Willamette Valley

Africa

Food:

Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (GF)
Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa
Spinach and Paneer Cheese Pocket with Mint Raita

Beverages:

Ernie Els “Big Easy” Chenin Blanc, Western Cape
Simonsig Pinotage, Stellenbosch
Jam Jar Sweet Shiraz, Western Cape

The Almond Orchard hosted by Blue Diamond Almond Breeze - NEW!

Food:

Banana Almond Sundae layered with Fresh Berries and topped with Dark Chocolate and Blueberry Almonds

Beverages:

Veuve Clicquot Ponsardin “Yellow Label” Brut
Dom Pérignon Brut
Moët & Chandon Brut Rosé Imperial
Cold Brew Coffee with Almond Milk Foam

Australia

Food:

Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (GF)
Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut

Beverages:

Coopers Brewery Original Pale Ale
Robert Oatley McLaren Vale Shiraz
Hope Estate “Wollombi Brook” Semillon, Hunter Valley

Belgium

Food:

Belgian Waffle with Berry Compote and Whipped Cream
Beer-braised Beef served with Smoked Gouda Mashed Potatoes
Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

Beverages:

Hoegaarden Witbier
Leffe Blonde Belgian Pale Ale
Stella Artois Hard Cidre
Chilled Coffee featuring Godiva Chocolate Liqueur

Brazil

Food:

Escondidinho de Carne – “Little Hidden One”: Layered Meat Pie with Mashed Yucca (GF)
Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
Pão de Queijo: Brazilian Cheese Bread (GF)

Beverages:

M.I.A. Beer Company Barbosa Black Beer, Doral, FL
Lidio Carraro Chardonnay
Frozen Caipirinha featuring LeBlon Cachaça

Brewer's Collection

Food:

Lebkuchenherz: Decorated Gingerbread Heart

Beverages:

Radeberger Zwickel Pilsner (Unfiltered)
Hacker-Pschorr Hefe Weisse Naturtrüb
Schöfferhofer Hefeweizen Pomegranate Beer

Canada

Food:

Canadian Cheddar Cheese Soup served with a Pretzel Roll
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

Beverages:

Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices
Neige Premiere “Apple Ice Wine”, Québec
Fielding Estate Red Conception, Niagara Peninsula

The Cheese Studio hosted by Boursin Cheese

Food:

Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce
Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic
Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam, Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning and Strawberry Macaroon with Boursin Pepper Cheese

Beverages:

Leth Steinagrund Gruner Veltliner, Austria
Liberated Pinot Noir, California

China

Food:

Beijing Roasted Duck Bao Bun with Hoisin Sauce
Spicy Chicken Bao Bun
Black Pepper Shrimp with Garlic Noodles
Chicken Potstickers

Beverages:

Tsingtao Lager
Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum
BaiJoe Punch with Chinese Bai Jui Spirit, Lychee, Coconut and Pineapple Juice
Mango Bubble Tea with Assam Black Tea and Milk (Non-Alcoholic)

Chocolate Studio

Food:

Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust

Beverages:

Justin Cabernet Sauvignon, Paso Robles
Banfi Rosa Regale, Piedmont
Lenotti Recioto della Valpolicella, Italy
RL Buller Fine Muscat

Coastal Eats - New!

Food:

Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
Baked Shrimp Scampi Dip with Sourdough Baguette
Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce

Beverages:

Erath Pinot Gris, Oregon
Soter Planet Oregon Pinot Noir

Craft Beers

Food:

Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy

Beverages:

M.I.A Beer Company 305 Golden Ale, Doral, FL
JDub’s Passion Wheat, Sarasota, FL
Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
Playalinda Brewing Company Blonde Ale, Titusville, FL
Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
Cigar City Guayabera Citra Pale Ale, Tampa, FL
Bright Horizons: Sprite® with Multi-flavored Boba Pearls (Non-Alcoholic)

Earth Eats from The CHEW — NEW!

Food:

Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
Peanut Butter and White Chocolate Mousse with a Caramel Drizzle

Beverages:

Kurt Russell’s Gogi Wines Chardonnay Gogi “Goldie”, California
Kurt Russell’s Gogi Wines Pinot Noir, California
Redstone Meadery Black Raspberry Mead

Farm Fresh

Food:

Crispy Chicken with Griddled Cornbread and Red Eye Gravy
Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette and Toasted Walnuts (GF)

Beverages:

Gumption Citrus Freak Hard Cider, Middlebury, VT
Woodchuck Raspberry Hard Cider, Middlebury, VT
Two Henrys Elderberry Cream Hard Cider, Plant City, FL
Florida Orange Groves Mango Mama Wine

Flavors from Fire - New!

Food:

Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso Romano and America Grana Cheeses
Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam and Maple Butter Syrup
Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Raspberry Dust

Beverages:

Orlando Brewery Smokin’ Blackwater Porter
Ravenswood Zinfandel, Napa Valley
Swine Brine featuring Evan Williams Bourbon

France

Food:

Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach (GF)
Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
Boeuf Bourguignon, Purée de Pommes de Terre: Cabernet Sauvignon Braised Beef with Mashed Potatoes
Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Rasberry Jam (GF)

Beverages:

La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
Chardonnay, Bouchard Ainé & Fils
Château les Graves de Barrau: Merlot and Cabernet Blend, Bordeaux
St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower liqueur
Kronenbourg Blanc 1664 Pale Lager

Germany

Food:

Schinkennudeln: Pasta Gratin with Ham and Cheese
Roast Bratwurst in a Pretzel Roll
Apple Strudel with Vanilla Sauce
Lebkuchenherz: Decorated Gingerbread Heart

Beverages:

Radeberger Zwickel Pilsner (Unfiltered)
Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
Dr. Heyden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen
Selbach Riesling Classic Dry, Mosel

Greece

Food:

Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki
Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita
Spanakopita
Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon

Beverages:

Domaine Skouras Moscofilero, Peloponnese
Domaine Sigalas Assyrtiko, Santorini
Argyros Atlantis Red Blend, Santorini

Hawaii

Food:

Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream
Teriyaki-glazed SPAM® Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise
Passion Fruit Cheesecake with Toasted Macadamia Nuts

Beverages:

Maui Brewing Company Bikini Blonde Lager
Florida Orange Groves Sparkling Pineapple Wine
Mai Tai featuring Sammy’s Beach Bar Rum

Hops & Barley

Food:

New England Lobster Roll
Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
Freshly Baked Carrot Cake and Cream Cheese Icing

Beverages:

New Belgium Brewing Fat Tire White Ale, Fort Collins, CO
Anchor Brewing Liberty Ale, San Francisco, CA
Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Atalon Pauline’s Cuvée Red Blend, Napa Valley

India

Food:

Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (GF)
Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse

Beverages:

Sula Chenin Blanc, Nashik
Sula Shiraz, Nashik
Kingfisher Lager
Mango Lassi (Non-Alcoholic)

Intermissions Cafe

Food:

Asian Chicken Salad with Noodles
Southwest Chicken Wrap
Tuna Salad with a Croissant
Vegetable Wrap
Hummus with Carrots and Celery
Fruit and Cheese Plate
Grapes
Assorted Blue Diamond Almond Packs
Duda Farms Celery Snackers
Key Lime Pie
Brownie

Ireland

Food:

Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
Warm Chocolate Pudding with Irish Cream Liqueur Custard

Beverages:

Bunratty Meade Honey Wine
Guinness Blonde American Lager
Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
Twinings Pumpkin Chai Tea and Caramel Shake (Non-Alcoholic)

Islands of the Caribbean

Food:

Jamaican Beef Patty with Mango Salsa
Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (GF)
Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce

Beverages:

Carib Lager
Caribbean White Sangria
Frozen Mojito

Italy

Food:

Crispy Calamari with Spicy Pomodoro Sauce
Costoletta di Agnello alla Marchigiana: Braised T-Bone Lamp Chops and Potatoes with Vidalia Onions, Thyme, Bay Leaf and Lamb Jus
Absolut Penne: Vodka Sauce with Shrimp
Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit

Beverages:

Pinot Grigio
Chianti
Prosecco
Corbinello
Moscato
Frozen Margarita with Limoncello and Tequila
Moretti Lager Beer
Moretti La Rossa Double Malt Beer

Japan

Food:

Wasabi Shumai Steamed Pork Dumplings
Salmon BLT Sushi Roll
Teriyaki Ginger Pork

Beverages:

Pom Pineapple Sake Cocktail
Kara Tamba Tarekuchi Dry Sake
Yukikage “Snow Shadow” Junmai Sake
Sapporo Lager

Light Lab - New!

Beverages:

T=CC2: Vanilla Tonic Water and Cotton Candy (Non-Alcoholic)
RGB: Citrus Apple Freeze (Non-Alcoholic)
Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
Elysian Brewing Space Dust IPA, Seattle, WA
Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY
Sixpoint Brewery Mad Scientist Radian Flux, Brooklyn, NY
Playalinda Brewing Company Robonaut Red Ale, Titusville, FL
Left Hand Brewing Company Polestar Pilsner, Longmont, Colorado

Mexico

Food:

Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce and Grilled Scallions on a Corn Tortilla
Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco and Crema Mexicana
Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes

Beverages:

Prickly Pear Margarita
Classic Pomegranate Margarita
Mexican-style Sangria
Pacifico Lager with Floater

Morocco

Food:

Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages:

Moroccan Sangria
Casa Pale Lager
Les Trois Domaines Guerrouane White Wine, Meknes
Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

New Zealand

Food:

Lamb Meatball with Spicy Tomato Chutney
Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs*
Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée

*Mussels provided by Mark Foods

Beverages:

Kim Crawford Sauvignon Blanc, Marlborough
Nobilo Icon Pinot Noir, Marlborough
Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

Patagonia

Food:

Beef Empanada
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (GF)

Beverages:

Verum Pinot Noir, Rio Negro
Bodega Noemía de Patagonia “A Lisa” Malbec, Rio Negro

Refreshment Cool Post

Food:

Spicy Hot Dog with Kimchi and Mustard Sauce

Beverages:

Bain’s Cape Mountain Whisky & Frozen Coke

Refreshment Port

Food:

Croissant Doughnut with Cinnamon and Sugar
Fried Chicken Breast Nuggets with DOLE Pineapple Sweet and Sour Sauce
Pineapple Dole Whip Soft-Serve Ice Cream

Beverages:

Pineapple DOLE Whip Soft-Serve Ice Cream with Bacardi Coconut Rum
Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

Scotland

Food:

Traditional Scottish Lamb Stew with Neeps and Tatties
Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats

Beverages:

Citrus Thistle featuring Hendrick’s Gin
Belhaven Brewery Scottish Ale

Spain

Food:

Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette
Traditional Spanish Paella with Shrimp, Mussels, Chicken and Crispy Chorizo (GF)
Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd

Beverages:

Rafael Palacios Bolo Godello, Valdeorras
Bodegas y Viñedos Artazu Garnacha Rosado, Navarra
Casa Castillo Monastrell, Jumilla

Thailand

Food:

Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
Seared Shrimp and Scallop Cake with Cold Noodle Salad
Red Hot Spicy Thai Curry Beef with Steamed Rice

Beverages:

Helfrich Gewürztraminer, Alsace
Singha Lager

Wine and Dine Studio

Food:

Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction
Seared Scallops, Truffled Celery Root Purée, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce
Trio of Artisan Cheese
- Fromager Affirois de Excellence served with toasted Baguette
- Point Reyes Original Blue served with Apricot Jam
- Point Reyes Toma served with Honey
Artist Palette of Cheese and Wine
- Trio of Artisan Cheese paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec

Beverages:

Round Pond Estate Sauvignon Blanc, Rutherford
St. Francis Chardonnay, Sonoma County
Recuerdo Malbec, Argentina
Eden Canyon “Jolie” Red Blend, California
Meiomi Rosé, California

Additional Festival Locations

2017 Block & Hans

Beverages:

Mmmhops Pale Ale, Tulsa, OK
Frozen Spiked Tea with Orlando Orange Vodka
McKenzie’s Seasonal Reserve Hard Cider, West Seneca, NY
Honor Warrior IPA, Chantilly, VA
JDub’s Bell Cow Porter, Sarasota, FL
Kentucky Bourbon Barrel Ale, Lexington, KY
Victory Golden Monkey, Downingtown, PA
Killer Whale Cream Ale, Jacksonville, FL

Fife & Drum

Beverages:

Hanson Brother’s Festive Ale Saison, Tulsa, OK

2017 Joffreys Coffee and Tea: Coffee Carts

The American Adventure: Frozen Strawberry-Lemon Sunset – Layered frozen Strawberry and Lemon topped with Grey Goose Vodka
Canada: Kahlúa-tini Iced Coffee – Our famous roasted coffee, chilled then topped with Kahlúa, Grey Goose Vodka and rich, creamy Half & Half
Disney Traders: Passion-rita – Frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness, blended with 1800 Tequila
Future World East: Spiked Chai Latte – Iced, Frozen or Hot Chai Tea Latte with Chai Spices, creamy Vanilla and blended with Baileys Irish Cream

2017 The Chocolate Experience

Beverages: